Pastis Granier contains much anise, extracted from badiane, and rectified according to very strict guidelines, keeping only the best most alluring flavors. There is licorice in the infusion, as well, obtained by a cold process designed to capture the most volatile, delicate aromas. Other ingredients include vanilla, cocoa, caraway, Tonka bean, coriander, and fennel. The care in selecting the ingredients and assembling them into Granier Mon Pastis gives the pastis its inimitable taste, loved for decades by connoisseurs in Provence. Ivory-hued with a honeyish aroma that seems more licorice than anise and a subtle, straightforward, entirely pleasant flavor.
(leckeres zeug, in bxl gekauft, macht aber wirr).
die vielfalt des pastis, jenseits von pernod und ricard gibt es hier.

Pastis is a charming drink – the first glass invites the second and very often the second the third. But be careful, very careful, it is insidious before you know you may need help to walk unless you are a Provencale.

is ja garkein anis drin. sondern so plastikaroma, wurde mir mal gesagt.